Chicken with mustard lentils
The recipe Chicken with mustard lentils can be made in around 1 hour and 30 minutes. This recipe serves 4. Watching your figure? This gluten free recipe has 351 calories, 22g of protein, and 8g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires chicken stock, lemon zest, onion, and puy lentils. It works well as a main course. If you like this recipe, take a look at these similar recipes: Halibut with Lentils and Mustard Sauce, Warm Lentils with Mustard Vinaigrette, and Mustard-Crusted Pork with Carrots and Lentils.
Instructions
Heat the oil in a large flameproof casserole. Season the chicken pieces, then brown in the hot oil for 3 mins each side, until golden on all sides.
Pour away all but 1 tbsp oil.
Add the onion to the pan and cook for 5 mins, then add the garlic and cook for 1 min more.
Add the lentils and stock and stir well.
Put the chicken on top, put the lid on and leave to simmer over a medium heat for 30 mins.
Remove the lid and increase the heat. Bubble for another 20 mins until the lentils are tender, most of the stock has been absorbed, and the chicken is cooked through.
Stir in the crme frache, lemon zest and juice, mustard, parsley and seasoning.
Serve with green veg, if you like.