Chicken with Lemon-Caper Sauce

Name: Chicken with Lemon-Caper Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers; 79 milliliters extra-dry vermouth; 1 Tbsp chopped fresh parsley; 3 Tbsps fresh lemon juice; 1 Tbsp olive oil; 0 teaspoons pepper, divided; 0 teaspoons salt, divided; 454 grams skinned, boned chicken breast halves

Chicken with Lemon-Caper Sauce requires around 45 minutes from start to finish. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 130 calories, 2g of protein, and 4g of fat per serving. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of skinned, lemon juice, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Sprinkle 1/8 teaspoon salt and 1/8 teaspoon pepper evenly over chicken.

Ingredients you will need

Whole Chicken

Pepper

Salt

Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook 6 minutes on each side or until chicken is done.

Ingredients you will need

Whole Chicken

Remove from skillet. Set aside; keep warm.

Equipment you will use

Frying Pan

Add 1/8 teaspoon salt, 1/8 teaspoon pepper, vermouth, lemon juice, and capers to skillet, scraping skillet to loosen browned bits. Cook until reduced to 1/4 cup (about 2 minutes). Stir in parsley. Spoon sauce over chicken.

Ingredients you will need

Lemon Juice