Chicken with Fruit and Olives

Name: Chicken with Fruit and Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 kilograms skinless, bone-in chicken breasts; 118 milliliters dried apricots, chopped; 237 milliliters dry white wine; 3 Tbsps extravirgin olive oil; 118 milliliters finely chopped fresh flat-leaf parsley; 4 garlic cloves, minced; 118 milliliters pitted green olives, halved; 118 milliliters pitted prunes, chopped; 59 milliliters red wine vinegar; 1 teaspoons salt

Chicken with Fruit and Olives might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 437 calories, 49g of protein, and 15g of fat per serving. This recipe serves 6. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of salt, chicken breasts, apricots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the extravirgin olive oil you could follow this main course with the Meyer Lemon Polenta Cake with Winter Fruit Compote as a dessert.