Chicken with Forty Cloves of Garlic

Name: Chicken with Forty Cloves of Garlic
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 4 ribs celery, cut in long strips; 8 chicken drumsticks and thighs (or use 16 drumsticks or 16 thighs); 118 milliliters dry vermouth; 1 Tbsp chopped fresh tarragon (or 1 teaspoon dried); 40 cloves garlic, unpeeled; 8 servings Grated nutmeg; 79 milliliters oil; 2 medium sizes onions, chopped and Sauteed; 6 sprigs parsley; 3 teaspoons salt

Chicken with Forty Cloves of Garlic is a gluten free, dairy free, and דל פחמימות, main course. This recipe serves 8. One portion of this dish contains roughly 31g of protein, 34g of fat, and a total of 485 calories. If you have nutmeg, garlic, chicken drumsticks and thighs, and a few other ingredients on hand, you can make it. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert.

Instructions

Brush chicken pieces with oil, saute until brown. Cover the bottom of a heavy 6-quart casserole with a mixture of the celery and sauteed onion, add the parsley and tarragon.

Ingredients you will need

Chicken Pieces

Tarragon

Parsley

Celery

Onion

Cooking Oil

Pour the vermouth over them, sprinkle with the salt, pepper, and a dash or two of nutmeg,

Ingredients you will need

Vermouth

Nutmeg

Pepper

Salt

Lay the chicken pieces on top.

Ingredients you will need

Chicken Pieces

Sprinkle the garlic cloves around and between the chicken pieces. Cover the top of the casserole tightly with aluminum foil and then lid (this creates an airtight seal so the steam does not escape).

Ingredients you will need

Chicken Pieces

Whole Garlic Cloves

Equipment you will use

Aluminum Foil

Bake in a 375 preheated degrees oven for 11/2 hours, without removing the cover.

Equipment you will use

Oven

Serve the chicken, pan juices, and whole garlic cloves with slices of heated French bread or hot toast. The garlic should be squeezed from the root end of its papery husk onto the bread or toast, spread like butter, and eaten with the chicken.

Ingredients you will need

Garlic

French Bread