Chicken with Figs in a Port Wine Sauce

Chicken with Figs in a Port Wine Sauce might be a good recipe to expand your main course collection. One portion of this dish contains roughly 26g of protein, 10g of fat, and a total of 307 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of butter, chicken stock, wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the port wine you could follow this main course with the Port Cobbler as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.