Chicken with Cranberry Compote

Name: Chicken with Cranberry Compote
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps apple juice; 4 Tbsps butter, divided; 2 Tbsps canola oil; 118 milliliters chopped celery; 59 milliliters cranberry juice; 59 milliliters dried cranberries; 0 teaspoons ground allspice; 0 teaspoons ground coriander; 2 Tbsps lemon juice; 0 teaspoons pepper; 59 milliliters diced red onion; 1 Tbsp red wine vinegar; 1 teaspoons salt; 4 boneless skinless chicken breast halves; 118 milliliters chopped tart apple; 237 milliliters boiling water

Chicken with Cranberry Compote might be just the main course you are searching for. One serving contains 340 calories, 24g of protein, and 21g of fat. This gluten free recipe serves 4. A mixture of wine vinegar, tart apple, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Place chicken in a large shallow bowl.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Combine the lemon juice, oil, salt and pepper; pour over chicken. Cover and refrigerate.

Ingredients you will need

Salt And Pepper

Lemon Juice

Whole Chicken

Cooking Oil

Meanwhile, place cranberries in a small bowl. Cover with boiling water and let stand for 15 minutes.

Ingredients you will need

Cranberries

Water

Equipment you will use

Bowl

In a small saucepan, saute celery and onion in 2 tablespoons butter until crisp-tender. Reduce heat to medium.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Sauce Pan

Drain cranberries; add to saucepan with apple. Stir in the cranberry juice, apple juice and vinegar. Cook and stir for 5 minutes or until liquid is reduced by half. Stir in coriander and allspice. Cover and keep warm.

Ingredients you will need

Cranberry Juice