Chicken With Capers, Mustard, And Parsley

Name: Chicken With Capers, Mustard, And Parsley
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms (about bone-in, skin-on chicken breast halves; 1 Tbsp Tbsp(s) capers, rinsed, drained, and chopped; 2 Tbsps Tbsp(s) cornstarch; 2 Tbsps Tbsp(s) Dijon mustard; 59 milliliters 1/4 cup(s) finely chopped fresh flat-leaf parsley leaves; 1 Tbsp Tbsp(s) fresh lemon juice; 2 Tbsps Tbsp(s) light mayonnaise; 4 servings Salt and pepper; 2 Tbsps Tbsp(s) vegetable oil; 1 Tbsp Tbsp(s) water

Chicken With Capers, Mustard, And Parsley might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains around 71g of protein, 40g of fat, and a total of 685 calories. Head to the store and pick up skin-on chicken breast halves, lemon juice, flat-leaf parsley leaves, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 43 minutes.