Chicken Wings with Spicy Chili Sauce
The recipe Chicken Wings with Spicy Chili Sauce could satisfy your American craving in approximately 4 hours and 18 minutes. Watching your figure? This gluten free and dairy free recipe has 223 calories, 12g of protein, and 10g of fat per serving. For $1.21 per serving, you get
Instructions
Cut off wingtips, and discard; cut wings in half at joint.
Combine syrup and next 4 ingredients in a small bowl; reserve 3/4 cup marinade, and refrigerate.
Pour remaining marinade into a large zip-top freezer bag; add chicken and seal. Refrigerate 8 hours, turning bag occasionally.
Remove chicken from marinade; discard marinade.
Place chicken, skin sides up, on a lightly greased rack in a broiler pan. Broil, 3 inches from heat, 8 minutes or until browned.
Place wings in a 3-quart slow cooker. Cover and cook on LOW 4 hours.
Serve with reserved 3/4 cup marinade and celery sticks.
Spicy!: The spiciness of this appetizer varies depending on the brand of chili garlic sauce used.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine
Chicken Wings can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.
![Foley Estate Winery Sta. Rita Hills Chardonnay]()
Foley Estate Winery Sta. Rita Hills Chardonnay
Rancho Santa Rosa Vineyard was originally conceived as individual micro-vineyards delineated into 59 unique blocks based upon soil, exposure, elevation, grade, rootstock and clone. Rancho Santa Rosa produces remarkably rich and silky wines.