Chicken Wings in Garlic Sauce

Chicken Wings in Garlic Sauce
Chicken Wings in Garlic Sauce might be just the hor d'oeuvre you are searching for. One serving contains 445 calories, 29g of protein, and 31g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up bay leaf, paprika, lemons, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free diet.

Instructions

1
Rinse the chicken wings in cold water and pat dry with paper towels.
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WaterWater
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2
Place flour in a shallow platter and season it by adding paprika, salt and pepper. Toss to incorporate, then dredge the wings in the flour.
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Salt And PepperSalt And Pepper
PaprikaPaprika
All Purpose FlourAll Purpose Flour
Chicken WingsChicken Wings
3
Heat oil in a skillet and brown the chicken wings on all sides.
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Cooking OilCooking Oil
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4
Remove the chicken from the pan and set aside on a platter.
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5
Add the pepper flakes, bay leaf, lemons, garlic, oregano, sherry, and chicken broth to the pan.
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Bay LeavesBay Leaves
OreganoOregano
GarlicGarlic
LemonLemon
PepperPepper
SherrySherry
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6
Cook for 2 minutes to evaporate the alcohol. Return the chicken to the pan. Cover the pan and simmer for 15 minutes, or braise in a preheated 375 degree oven for 20 minutes.
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Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Aubert Lauren Vineyard Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 139 dollars per bottle.
Aubert Lauren Vineyard Chardonnay
Aubert Lauren Vineyard Chardonnay
The 2011 Lauren Estate Chardonnay always reminds one of a hypothetical vintage blend of Sonoma Coast meets White Burgundy. This 2011 Lauren is naturally clear with green chlorophyll tints on edge. Aromatics are classic Lauren with nuances of lemon-mineral, dried pear and even some green tea-like tones. The pronounced aromatics of fruits and minerals give an organic sense of place. The bouquet is multi-faceted with hints of apple-baked goods and wet stones. The mouth feel presents a glycerin top note, followed by an acid structure only found at Lauren.The wine has a slight hazy clarity showing Aubert's commitment to minimal interventional winemaking.
DifficultyHard
Ready In1 h
Servings8
Health Score11
Dish TypesSauce
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