Chicken Wings Fricassee

Name: Chicken Wings Fricassee
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 1 kgs 12 chicken wings (about; 4 servings Hot cooked rice; 79 milliliters all-purpose flour; 1 garlic clove, minced; 2 mediums onions, chopped; 1 teaspoons pepper, divided; 1 teaspoon salt; 1 teaspoon seasoned salt; 3 Tbsps vegetable oil; 296 milliliters water

If you want to add more dairy free recipes to your recipe box, Chicken Wings Fricassee might be a recipe you should try. This hor d'oeuvre has 595 calories, 32g of protein, and 35g of fat per serving. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have salt, rice, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Cut chicken wings into three sections; discard wing tips. In a resealable plastic bag or shallow bowl, combine flour, seasoned salt and 1/2 teaspoon pepper.

Ingredients you will need

Chicken Wings

Seasoned Salt

Pepper

All Purpose Flour

Equipment you will use

Ziploc Bags

Bowl

Add wings; toss to coat evenly. In a large skillet, brown wings on all sides in oil.

Ingredients you will need

Chicken Wings

Cooking Oil

Equipment you will use

Frying Pan

Add onions and garlic; cook until tender. Stir in water, salt and remaining pepper; mix well. Bring to a boil; reduce heat. Simmer, uncovered, for 30-35 minutes or until chicken juices run clear.

Ingredients you will need

Whole Chicken

Garlic

Onion

Pepper

Water

Salt

Serve over rice.

Ingredients you will need

Rice

Equipment

Ziploc Bags

Bowl

Frying Pan

Ingredients

Servings:

1kgs

12 chicken wings (about 4servings

Hot cooked rice 79milliliters

all-purpose flour 1

garlic clove, minced 2mediums

onions, chopped 1teaspoons

pepper, divided 1teaspoon

salt 1teaspoon

seasoned salt 3Tbsps

vegetable oil 296milliliters

water

Recommended wine: White Wine, Alcoholic Drink, Ingredient, Pinot Noir, Dry Red Wine, Sparkling Wine, Chardonnay, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Red Wine, Riesling, Drink, Menu Item Type, Sparkling Rose

White Wine, Alcoholic Drink, and Ingredient are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Aia Vecchia Vermentino with a 4.2 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Aia Vecchia Vermentino

In the glass, the wine is straw yellow with pale green hues. The bouquet is fresh with zesty aromas of freshly cut grass, grapefruit and hints of salt air. On the palate, the wine has a creamy and round mouthfeel with bright acidity accompanied by hints oflimestone and a slight earthiness. The finish is lengthy,dry and refreshing.