Chicken Vegetable Soup With Pasta

Chicken Vegetable Soup With Pasta
If you want to add more dairy free recipes to your collection, Chicken Vegetable Soup With Pasta might be a recipe you should try. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 5g of fat, and a total of 123 calories. It can be enjoyed any time, but it is especially good for Winter. If you have pasta, celery, tarragon, and a few other ingredients on hand, you can make it. It works best as a hor d'oeuvre, and is done in roughly 28 minutes. If you like this recipe, take a look at these similar recipes: Pasta Vegetable Soup, Grilled Rack of Lamb with Raw Vegetable Pasta Salad, and Meatball Vegetable Soup.

Instructions

1
Place oil in medium saucepan and heat over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add vegetables and tarragon; saute until tender (3-4 minutes).
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VegetableVegetable
TarragonTarragon
3
Add broth and bring to a gentle boil.
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BrothBroth
4
Add pasta and chicken/turkey; boil gently for 6-8 minutes or until pasta is cooked.
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ChickenChicken
Whole TurkeyWhole Turkey
PastaPasta

Equipment

DifficultyNormal
Ready In28 m.
Servings6
Health Score3
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