Chicken Vegetable Marinara

Name: Chicken Vegetable Marinara
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices reduced-sodium bacon, chopped; 3 larges carrots (1/2 lb./225 g), diagonally sliced; 118 milliliters Cracker Barrel Shredded Light 4 Cheese Italiano Cheese; 1 Tbsp dried Italian seasoning; 473 milliliters 25%-less-sodium chicken broth; 1 onion, chopped; 710 milliliters whole wheat rotini pasta, uncooked; 450 grams lb. boneless skinless chicken breasts, cut into 1-inch chunks; 237 milliliters Classico di Napoli Tomato & Basil Pasta Sauce; 473 milliliters water; 2 zucchini, quartered lengthwise, cut into 1/2-inch-thick slices

Chicken Vegetable Marinara might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 40g of protein, 15g of fat, and a total of 489 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up classico di napoli tomato & basil pasta sauce, 5%-less-sodium chicken broth, water, and a few other things to make it today.

Instructions

Cook and stir bacon in large saucepan on medium heat 4 min. or until crisp. Use slotted spoon to transfer bacon to medium bowl, reserving drippings in pan.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Sauce Pan

Bowl

Frying Pan

Add chicken and seasoning to drippings; cook and stir 4 min. or until chicken is no longer pink.

Ingredients you will need

Seasoning

Whole Chicken

Add to bacon; set aside.

Ingredients you will need

Bacon

Add carrots and onions to saucepan; cook and stir 2 min.

Ingredients you will need

Carrot

Onion

Equipment you will use

Sauce Pan

Add broth, water, pasta sauce and pasta; stir. Bring to boil on high heat; simmer on medium-low heat 12 min. Stir in zucchini and chicken mixture; simmer 8 to 10 min. or until pasta and vegetables are tender and chicken is done.

Ingredients you will need

Pasta Sauce