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Duck with Cherry Sauce

Duck with Cherry Sauce
Duck with Cherry Sauce might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 190 calories, 0g of protein, and 0g of fat per serving. This recipe serves 5. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up cherry preserves, bing cherries, red wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. Users who liked this recipe also liked Duck Breast with Cherry-Pepper Sauce, Duck Breast with Double-Cherry Sauce, and Roast Duck With Dried Cherry Sauce.

Instructions

1
Prick skin of duckling well and place breast side up on a rack in a shallow roasting pan. Tie drumsticks together.
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Chicken DrumsticksChicken Drumsticks
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Roasting PanRoasting Pan
2
Bake, uncovered, at 350° for 2 to 2-1/2 hours or until juices run clear and a thermometer reads 180°. (
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Kitchen ThermometerKitchen Thermometer
OvenOven
3
Drain fat from pan as it accumulates.) Cover and let stand 20 minutes before carving.
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Frying PanFrying Pan
4
Meanwhile, for sauce, combine preserves and vinegar in a small saucepan. Cook and stir over medium heat until heated through.
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PreservesPreserves
VinegarVinegar
SauceSauce
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Sauce PanSauce Pan
5
Serve with duck.
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Whole DuckWhole Duck
6
Garnish platter with fruit and kale if desired.
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FruitFruit
KaleKale
DifficultyExpert
Ready In2 hrs, 15 m.
Servings5
Health Score0
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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