Chicken Thighs with Cherry Sauce

Name: Chicken Thighs with Cherry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 bone-in chicken thighs, about 5 oz. each; 454 grams unsweetened tart cherries packed in water, drained; 118 milliliters cherry preserves; 118 milliliters dry white wine; 177 milliliters all-purpose flour; 118 milliliters low-sodium chicken broth; 4 servings Salt and pepper; 2 Tbsps unsalted butter; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Chicken Thighs with Cherry Sauce a try. This recipe serves 4. One portion of this dish contains approximately 51g of protein, 61g of fat, and a total of 1048 calories. Head to the store and pick up chicken broth, flour, butter, and a few other things to make it today. To use up the cherry preserves you could follow this main course with the Basque Cake with Cherry Preserves as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350F. Trim excess fat from chicken and season on all sides with salt and pepper. Melt butter with oil in a large skillet over medium-high heat.

Ingredients you will need

Salt And Pepper

Whole Chicken

Butter

Cooking Oil

Equipment you will use

Frying Pan

Oven

Place flour in a bowl; add chicken, turning to coat. Shake off excess and place chicken, skin side down, in skillet. Discard leftover flour. Cook chicken until golden brown, about 7 minutes. (If skillet is too small, cook in batches.)

Ingredients you will need

Whole Chicken

All Purpose Flour

Shake

Equipment you will use

Frying Pan

Bowl

Transfer to a large baking dish, skin side up.

Equipment you will use

Baking Pan

Bake until meat near bone shows no traces of pink, about 25 minutes.

Ingredients you will need

Bone

Meat

Equipment you will use

Oven

Pour off fat from skillet and return skillet to medium-high heat.

Equipment you will use

Frying Pan

Add wine and cook, stirring to pick up any browned bits on bottom, until liquid is reduced by half, about 2 minutes.

Ingredients you will need

Wine

Add broth, increase heat to high and boil rapidly until reduced and thickened, about 2 minutes. Reduce heat to medium-high; stir in preserves. Cook, stirring often, until thickened and glossy, about 5 minutes. Stir in cherries and cook until warmed through, about 3 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Preserves