Chicken Tempura Pancakes

Name: Chicken Tempura Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Japanese, Asian
Ingredients: 397 grams bean sprouts, drained; 2 carrots, shredded; 454 grams chicken breast, chopped very fine; 1 egg, beaten; 79 milliliters flour; 3 garlic cloves, chopped; 1 Tbsps ginger, chopped fine; 1 Tbsp rice wine vinegar (or other vinegar you have on hand); 118 milliliters soy sauce; 1 Tbsp sugar; 3 Tbsps vegetable oil; 237 milliliters water, very cold; 1 medium zucchini, shredded

Chicken Tempura Pancakes is a dairy free morn meal. This recipe serves 8. One serving contains 179 calories, 17g of protein, and 8g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe is typical of Japanese cuisine. Head to the store and pick up rice wine vinegar, flour, chicken breast, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.