Chicken Tagine with Figs, Olives, and Pistachios

Name: Chicken Tagine with Figs, Olives, and Pistachios
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters pitted black olives; 170 grams button mushrooms, halved; 2 carrots, sliced into coins; 414 milliliters chicken stock; 8 larges dried figs, coarsely chopped; 2 Tbsps all-purpose flour; 2 Tbsps chopped fresh parsley (to garnish); 2 cloves garlic, minced; 2 teaspoons grated ginger; 2 teaspoons ground cinnamon; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 2 teaspoons harissa; 1 Tbsp lemon juice; 2 Tbsps lemon juice; 1 teaspoon grated lemon, zest of; 2 Tbsps olive oil; 2 onions, chopped; 79 milliliters shelled pistachio nuts or 1⁄3 cup pine nuts; 8 chicken thighs, skinless; 2 Tbsps tomato paste; 2 teaspoons turmeric

Need a dairy free main course? Chicken Tagine with Figs, Olives, and Pistachios could be a spectacular recipe to try. One portion of this dish contains roughly 52g of protein, 37g of fat, and a total of 663 calories. This recipe serves 4. Head to the store and pick up harissa, olive oil, figs, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 3 hours and 40 minutes.

Instructions

Mix together 2 tbsp olive oil,coriander, cumin, cinnamon, turmeric, lemon zest and juice, and harissa paste.Coat chicken thighs in spice mix.Brown chicken on all sides (in 2 tbsp olive oil) in a large skillet then transfer to crockpot.

Ingredients you will need

Chicken Thighs

Lemon Zest

Coriander

Olive Oil

Seasoning Mix

Cinnamon

Turmeric

Whole Chicken

Harissa

Cumin

Juice

Equipment you will use

Slow Cooker

Frying Pan

Add onions, carrots, garlic and ginger to the skillet and cook for about 5 minutes or until just starting to get soft.Stir in mushrooms and figs, and gradually add flour to pan.Cook mixture for about 1 minute, then whisk in chicken stock, tomato paste, and lemon juice.Bring mixture to a boil, then transfer to crockpot, stirring to combine ingredients.Cover and cook on high for 3-5 hours or until chicken is cooked and tender.About 20 minutes before tagine is done, stir in olive and nuts.To serve, garnish with parsley if desired.

Ingredients you will need

Chicken Stock