Chicken Stuffed with Spinach, Feta, and Pine Nuts

Name: Chicken Stuffed with Spinach, Feta, and Pine Nuts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 57 grams 1/2 cup crumbled feta cheese; 1 teaspoon fresh thyme, minced; 2 garlic cloves, minced; 2 teaspoons fresh lemon juice; 118 milliliters fat-free, lower-sodium chicken broth; 1 Tbsp olive oil; 2 Tbsps pine nuts, toasted; 0 teaspoons salt; 680 grams skinless, boneless chicken breast halves; 142 grams fresh spinach, chopped

Need a gluten free and primal side dish? Chicken Stuffed with Spinach, Feta, and Pine Nuts could be an amazing recipe to try. One serving contains 310 calories, 40g of protein, and 15g of fat. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up pepper, salt, garlic cloves, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Heat a large nonstick ovenproof skillet over medium-high heat.

Equipment you will use

Frying Pan

Add spinach to pan; cook 1 minute or until spinach wilts, tossing constantly.

Ingredients you will need

Spinach

Equipment you will use

Frying Pan

Place spinach in a colander; press until barely moist. Wipe pan clean.

Ingredients you will need

Spinach

Equipment you will use

Colander

Frying Pan

Combine spinach, cheese, nuts, thyme, juice, and garlic.

Ingredients you will need

Spinach

Cheese

Garlic

Juice

Thyme

Nuts

Cut a horizontal slit through the thickest portion of each chicken breast half to form a pocket. Stuff 3 tablespoons filling into each pocket. Seal with wooden picks.

Ingredients you will need

Chicken Breast