Chicken Stracciatella With Baby Spinach

Name: Chicken Stracciatella With Baby Spinach
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters baby spinach leaves; 473 milliliters bite-size pieces roasted chicken (see related recipes at left); 1 liters chicken stock, preferably homemade; 1 egg; 2 Tbs grated Parmigiano-Reggiano &nbsp cheese; 6 servings Salt and freshly ground pepper, to taste

You can never have too many main course recipes, so give Chicken Stracciatella With Baby Spinach a try. This recipe serves 6. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 162 calories, 13g of protein, and 8g of fat per serving. A mixture of parmigiano-reggiano cheese, bite-size pieces roasted chicken, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.