Chicken Stew with Green Olives

Chicken Stew with Green Olives
You can never have too many main course recipes, so give Chicken Stew with Green Olives It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Place tomatoes, 1 cup broth, and next 5 ingredients (through turmeric) in an electric slow cooker.
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TomatoTomato
TurmericTurmeric
BrothBroth
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Slow CookerSlow Cooker
2
Heat a large skillet over medium-high heat.
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Frying PanFrying Pan
3
Add oil to pan; swirl to coat.
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Cooking OilCooking Oil
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4
Sprinkle chicken with pepper and salt.
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Whole ChickenWhole Chicken
PepperPepper
SaltSalt
5
Add chicken to pan; cook chicken about 8 minutes, browning on all sides.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
6
Place in slow cooker.
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Slow CookerSlow Cooker
7
Pour remaining 1/2 cup broth into pan, scraping pan to loosen browned bits.
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BrothBroth
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Frying PanFrying Pan
8
Pour liquid into slow cooker.
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9
Cover and cook on HIGH for 4 hours. Thirty minutes before end of cooking time, stir in olives and rind.
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OlivesOlives
BeefBeef
10
Remove chicken from slow cooker; cool.
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Whole ChickenWhole Chicken
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11
Remove meat from bones; return meat to slow cooker. Discard bones.
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MeatMeat
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12
Serve stew over couscous, and sprinkle with almonds.
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CouscousCouscous
AlmondsAlmonds
StewStew
DifficultyHard
Ready In45 m.
Servings4
Health Score24
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