Chicken Stew with Green Olives
You can never have too many main course recipes, so give Chicken Stew with Green Olives It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place tomatoes, 1 cup broth, and next 5 ingredients (through turmeric) in an electric slow cooker.
Heat a large skillet over medium-high heat.
Add oil to pan; swirl to coat.
Sprinkle chicken with pepper and salt.
Add chicken to pan; cook chicken about 8 minutes, browning on all sides.
Pour remaining 1/2 cup broth into pan, scraping pan to loosen browned bits.
Pour liquid into slow cooker.
Cover and cook on HIGH for 4 hours. Thirty minutes before end of cooking time, stir in olives and rind.
Remove chicken from slow cooker; cool.
Remove meat from bones; return meat to slow cooker. Discard bones.
Serve stew over couscous, and sprinkle with almonds.