Chicken Stew (Doro Wett)

Name: Chicken Stew (Doro Wett)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 kilograms chicken, cut into 10 pieces, wings reserved for another use; 591 milliliters chicken stock, divided; 59 milliliters dry red wine; 2 garlic cloves, finely chopped; 2 inches ginger, peeled and chopped; 0 teaspoons ground cardamom, preferably freshly ground; 2 hard-boiled eggs, peeled; 1 Juice of lime; 2 mediums red onions, diced; 6 servings Salt

You can never have too many main course recipes, so give Chicken Stew (Doro Wett) a try. Watching your figure? This gluten free, dairy free, and primal recipe has 740 calories, 61g of protein, and 49g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Autumn. A mixture of ginger, chicken, ground cardamom, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cardamom you could follow this main course with the Cardamom Cookies as a dessert.

Instructions

Combine the onions, a pinch of salt, and half of the spiced butter in a Dutch oven or other large deep pot over low heat. Cook, stirring occasionally, until the onions are golden, about 15 minutes.

Ingredients you will need

Butter

Onion

Salt

Equipment you will use

Dutch Oven

Add the remaining butter, the cardamom, black pepper, cloves, garlic, ginger, and berbere and cook until the onions soften and take on the color of the spices, about 10 minutes.

Ingredients you will need

Black Pepper