Chicken Stew

Name: Chicken Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 4 Tbsps butter; 4 carrots, peeled, trimmed, and sliced; 4 ribs celery, sliced; 6 servings chervil, tarragon and chives); 1 teaspoon fines herbes (a blend of parsley; 2 kilograms skinless chicken thighs; 2 Tbsps tarragon vinegar; 1 small yellow onion, peeled and sliced

You can never have too many main course recipes, so give Chicken Stew a try. This recipe serves 6. One portion of this dish contains roughly 59g of protein, 20g of fat, and a total of 460 calories. Autumn will be even more special with this recipe. A mixture of bay leaf, onion, celery, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.