Chicken Shwarma

Chicken Shwarma might be a good recipe to expand your main course repertoire. This recipe serves 4. One serving contains 244 calories, 25g of protein, and 15g of fat. It is a good option if you're following a gluten free, fodmap friendly, and whole 30 diet. A mixture of clarified butter, garam masala, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the clarified butter you could follow this main course with the Raw Chocolate Superfood Tart as a dessert. From preparation to the plate, this recipe takes around 20 minutes.