Chicken Sausage And Swiss Chard Pie With Tomato Chutney Recipe

Name: Chicken Sausage And Swiss Chard Pie With Tomato Chutney Recipe
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 454 grams free-range chicken sausage; 118 milliliters organic chicken stock; 1 free-range egg, beaten, for sealing and brushing; 1 Tbsp flour; 1 Juice lemon; 1 onion or 2; 397 grams all butter puff pastry; 5 servings Sea salt and freshly ground black pepper, to taste; 283 grams swiss chard, trimmed and torn; 5 servings Chunky tomato chutney, for serving; 5 servings Watercress, for serving; 2 Tbsps sunflower oil or butter, or a mix of both

Chicken Sausage And Swiss Chard Pie With Tomato Chutney Recipe is a dairy free and vegetarian recipe with 5 servings. One serving contains 647 calories, 22g of protein, and 41g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have a mix of both, chicken stock, free-range egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.