Chicken Satay

Name: Chicken Satay
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 680 grams 12 chicken breast tenders (about; 2 Tbsps creamy peanut butter; 1 teaspoons crushed red pepper; 2 teaspoons fish sauce; 1 teaspoon grated peeled fresh ginger; 1 garlic clove, minced; 2 garlic cloves, minced; 1 Tbsp honey; 3 Tbsps fresh lime juice; 1 Tbsp low-sodium soy sauce; 3 Tbsps low-sodium soy sauce

Chicken Satay is a gluten free and dairy free main course. One portion of this dish contains approximately 39g of protein, 12g of fat, and a total of 307 calories. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up lime juice, garlic clove, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 19 minutes.

Instructions

Soak 12 (6-inch) wooden skewers in water 30 minutes.

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

. While skewers soak, combine first 7 ingredients in a large zip-top plastic bag; seal and gently shake bag to coat chicken. Marinate in refrigerator 15 minutes.

Ingredients you will need

Whole Chicken