Chicken Sandwiches with Zang
Chicken Sandwiches with Zang might be just the main course you are searching for. One portion of this dish contains about 38g of protein, 14g of fat, and a total of 466 calories. This recipe serves 4. Head to the store and pick up seasoning, mushrooms, grill seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
Preheat an outdoor or indoor grill for low heat, and lightly oil the grate.
Sprinkle the chicken breasts generously on all sides with the Italian and grill seasonings. Slowly cook on the preheated grill, turning every 10 minutes; brush the chicken with the barbeque sauce each time you turn it. Cook until the chicken is no longer pink in the center and the juices run clear. Once done, an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
While the chicken is cooking, melt the butter in a skillet over medium-low heat. Cook the onions, bell peppers, and mushrooms in the butter, stirring frequently until the vegetables are tender.
To make the sandwiches, place a chicken breast on each hamburger bun half. Spoon the pepper and onion mixture overtop, and top with a slice of Swiss cheese. Cover with the hamburger bun tops.