Chicken Salad with Couscous

Name: Chicken Salad with Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters bunch arugula (about packed), coarse stems discarded; 227 grams smoked boneless chicken breast, cut into 3/4-inch cubes; 1 teaspoons curry powder; 118 milliliters packed fresh basil leaves, cut into thin strips; 2 Tbsps chopped fresh parsley leaves; 59 milliliters fresh pink grapefruit juice; 473 milliliters green seedless grapes, halved; 1 teaspoons ground cumin; 1 Tbsp fresh lemon juice; 59 milliliters fresh lime juice; 473 milliliters red seedless grapes, halved; 2 Tbsps chopped walnuts; 237 milliliters regular or whole-wheat couscous, or quinoa

You can never have too many main course recipes, so give Chicken Salad with Couscous a try. Watching your figure? This dairy free recipe has 436 calories, 23g of protein, and 6g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. If you have parsley leaves, couscous, curry powder, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Cook couscous (or quinoa) according to package directions. Stir in cumin and parsley and salt to taste.

Ingredients you will need

Couscous

Parsley

Quinoa

Cumin

Salt

Let cool to room temperature. To toast walnuts, heat a dry pan over medium heat.

Ingredients you will need

Walnuts

Toast

Equipment you will use

Frying Pan

Add walnuts and shake or stir 6 or 7 minutes, until lightly browned. In a bowl, toss chicken, grapes, juices, basil, and curry and salt and pepper to taste. Arrange arugula on 4 plates and divide couscous among them. Top with chicken mixture and drizzle remaining liquid over salads.

Ingredients you will need

Salt And Pepper