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Chicken Salad I

Chicken Salad I
Chicken Salad I might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 500 calories, 28g of protein, and 24g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. 6 people found this recipe to be scrumptious and satisfying. If you have kernel corn, salt and pepper, tomatoes, and a few other ingredients on hand, you can make it.

Instructions

1
Bring a large pot of salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add potatoes; cook until tender but still firm, about 15 minutes.
Ingredients you will need
PotatoPotato
3
Drain, cool and chop.
4
In a mixing bowl, combine the potatoes, chicken, peas and corn.
Ingredients you will need
PotatoPotato
Whole ChickenWhole Chicken
CornCorn
PeasPeas
Equipment you will use
Mixing BowlMixing Bowl
5
Add enough salad dressing to coat, mix well. Top with sliced tomatoes, cover and refrigerate for 2 hours. Season with salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Salad DressingSalad Dressing
TomatoTomato
DifficultyExpert
Ready In2 hrs, 25 m.
Servings8
Health Score25
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSalad
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