Chicken Salad Avocado

Name: Chicken Salad Avocado
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 avocado - peeled, pitted, and thinly sliced; 237 milliliters sliced black olives; 355 milliliters thinly sliced cooked chicken breast; 0 teaspoons chopped garlic, or more to taste; 118 milliliters thinly sliced green bell pepper; 1 teaspoons ground black pepper; 59 milliliters fresh lemon juice; 946 milliliters green leafy lettuce, or to taste; 118 milliliters thinly sliced red bell pepper; 59 milliliters diced red onion; 59 milliliters red wine vinegar; 1 teaspoon salt; 79 milliliters vegetable oil; 1 Tbsp white sugar

Chicken Salad Avocado might be a good recipe to expand your main course recipe box. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 411 calories, 19g of protein, and 33g of fat per serving. If you have salt, lemon juice, wine vinegar, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Combine lettuce, chicken, black olives, green bell pepper, red bell pepper, and red onion together in a bowl; cover with plastic wrap and refrigerate until chilled, about 30 minutes.

Ingredients you will need

Green Pepper

Red Pepper

Black Olives

Red Onion

Whole Chicken

Lettuce

Wrap

Equipment you will use

Plastic Wrap

Bowl

Mix oil, red wine vinegar, lemon juice, sugar, salt, pepper, and garlic in a container with lid; cover and shake until well combined. Refrigerate until chilled, about 30 minutes.

Ingredients you will need

Red Wine Vinegar