Chicken Salad

Name: Chicken Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters finely chopped celery; 1 kilograms skinned and boned chicken breasts; 1 kilograms chicken broth; 1 teaspoon ground red pepper; 710 milliliters mayonnaise; 118 milliliters finely chopped red bell pepper; 118 milliliters finely chopped red onion; 1 teaspoons salt; 118 milliliters finely chopped water chestnuts, rinsed and drained; 1 teaspoons white pepper; 118 milliliters finely chopped yellow bell pepper

Chicken Salad requires about 1 hour and 10 minutes from start to finish. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 211 calories, 10g of protein, and 18g of fat per serving. This recipe serves 30. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up ground pepper, skinned and boned chicken breasts, pepper, and a few other things to make it today.

Instructions

Place chicken breasts in a large skillet; add chicken broth. Cover and bring to a boil over high heat. Reduce heat to medium low, and simmer, covered, 30 minutes or until chicken is done.

Ingredients you will need

Chicken Breast

Chicken Broth

Whole Chicken

Equipment you will use

Frying Pan

Remove chicken from skillet, and let stand 15 minutes or until cool to touch. Shred chicken.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Combine shredded chicken, celery, water chestnuts, and next 3 ingredients in a large bowl.

Ingredients you will need

Shredded Chicken

Water Chestnuts

Celery

Equipment you will use

Bowl

Stir together mayonnaise, ground red pepper, salt, and white pepper until well blended; spoon over shredded chicken mixture, stirring to coat. Cover and chill at least 4 hours.

Ingredients you will need

Ground Cayenne Pepper

Shredded Chicken

White Pepper

Mayonnaise

Salt

Shrimp Salad: Substitute 3 pounds chopped cooked shrimp for chicken breasts and broth. Do not cook. Reduce mayonnaise to 2 cups and salt to 1/4 teaspoon. Proceed with recipe as directed.

Ingredients you will need

Chicken Breast

Mayonnaise

Shrimp