Chicken Pot Pie in Biscuit Bowls

Name: Chicken Pot Pie in Biscuit Bowls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Biscuit Bowls; 2 Tbsps butter or margarine; 118 milliliters finely chopped celery; 305 grams condensed cream of chicken soup; 591 milliliters chopped cooked chicken; 1 teaspoons dried thyme; 283 grams package frozen mixed vegetables, thawed; 118 milliliters milk; 118 milliliters finely chopped onion (about 1 small onion); 1 teaspoons pepper; 1 teaspoons poultry seasoning; 0 teaspoons salt; 113 grams cup shredded sharp Cheddar cheese

Chicken Pot Pie in Biscuit Bowls might be a good recipe to expand your main course recipe box. This recipe serves 8. One portion of this dish contains about 17g of protein, 16g of fat, and a total of 256 calories. A mixture of biscuit bowls, salt, chicken, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Melt butter in a large skillet over medium-high heat; add 1/2 cup onion and 1/2 cup celery, and saut 2 to 3 minutes or until tender.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Frying Pan

Whisk in cream of chicken soup, 1/2 cup milk, 1/2 teaspoon dried thyme, and 1/2 teaspoon poultry seasoning; cook over medium-low heat 3 to 4 minutes, stirring occasionally.

Ingredients you will need

Cream Of Chicken Soup

Poultry Seasoning

Dried Thyme

Milk

Equipment you will use

Whisk

Add 1 cup Cheddar cheese, stirring constantly, until cheese melts. Stir in cooked chicken, mixed vegetables, salt, and pepper. Cook over low heat, stirring often, 10 minutes or until thoroughly heated.

Ingredients you will need

Mixed Vegetables