Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter or 3 tablespoons margarine; 473 milliliters shredded cooked chicken breasts; 177 milliliters chicken broth; 1 teaspoons dried thyme; 1 standard pastry for double-crust pie; 3 Tbsps all-purpose flour; 118 milliliters frozen corn; 177 milliliters half-and-half cream; 118 milliliters frozen peas; 0 teaspoons fresh cracked black pepper; 118 milliliters cooked potato; 1 teaspoons salt; 1 teaspoons seasoning salt (like season all)

Chicken Pot Pie might be just the main course you are searching for. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 420 calories, 17g of protein, and 26g of fat. Only From preparation to the plate, this recipe takes around 1 hour and 10 minutes. com. If you have flour, half-and-half cream, potato, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. If you like this recipe, you might also like recipes such as Instant Pot Chicken Pot Pie Soup, Chicken Pot Pie Pockets, and Homemade Chicken Pot Pie Soup.