Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine; 473 milliliters shredded cooked chicken breasts; 177 milliliters chicken broth; 1 teaspoons dried thyme; 1 standard pastry for double-crust pie; 3 Tbsps all-purpose flour; 118 milliliters frozen corn; 177 milliliters half-and-half cream; 118 milliliters frozen peas; 0 teaspoons fresh cracked black pepper; 118 milliliters cooked potato; 1 teaspoons salt; 1 teaspoons seasoning salt (like Season All)

Chicken Pot Pie might be just the main course you are searching for. This recipe serves 6. One serving contains 420 calories, 17g of protein, and 26g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of flour, standard pastry, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.