Chicken pie with a carrot thatch

Name: Chicken pie with a carrot thatch
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 large carrot or 2 small; 1 large potato or 2 small; 2 Tbsps butter, melted; 1 slice cooked ham; 3 fillets chicken breast fillets; 3 Tbsps frozen peas, defrosted; 4 Tbsps double cream

The recipe Chicken pie with a carrot thatch can be made in about 1 hour and 30 minutes. One serving contains 184 calories, 5g of protein, and 12g of fat. This gluten free recipe serves 4. This recipe from BBC Good Food requires carrot, potato, butter, and ham. Lamb Pie and Mustard Thatch, Carrot Pie (Diabetic), and Pineapple-Carrot Cake Pie are very similar to this recipe.

Instructions

Ask a grown-up to heat the oven to 200C/180C fan, then boil the carrot and potato whole for 5 minutes, then put them in a bowl of cold water to cool down. When cold, peel them carefully.

Ingredients you will need

Carrot

Potato

Water

Equipment you will use

Bowl

Oven

Grate the carrot and potato (cut them into chunks first if you are using a rotary grater).

Ingredients you will need

Carrot

Potato

Equipment you will use

Grater

Put the grated carrot and potato in a large bowl, add the melted butter and mix it all together.

Ingredients you will need

Butter

Carrot

Potato

Equipment you will use

Bowl

Cut the ham into small pieces using scissors or a small knife, then cut the chicken into pieces.

Ingredients you will need

Whole Chicken

Ham

Equipment you will use

Kitchen Scissors

Knife

Put the chicken and ham in a pie dish with the peas and cream and give everything a stir.

Ingredients you will need

Whole Chicken

Cream

Peas

Ham

Equipment you will use

Pie Form

Spoon the carrot thatch onto the pie and ask your grown-up helper to put the pie in the oven for 50 minutes or until the chicken and topping are cooked through.

Ingredients you will need

Whole Chicken

Carrot

Equipment you will use

Oven