Chicken Piccata Pasta Toss
Chicken Piccata Pasta Toss might be just the main course you are searching for. One portion of this dish contains approximately 49g of protein, 17g of fat, and a total of 753 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have salt and pepper, capers, chicken breast tenders, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as Chicken Piccata Pasta Toss, Chicken Piccata Pasta Toss, and Chicken Pasta Toss.
Instructions
Watch how to make this recipe.
Heat a deep nonstick skillet over medium high heat.
Add a tablespoon of extra-virgin olive oil and the chicken to the pan. Season chicken with salt and pepper. Brown chicken until lightly golden all over, about 5 to 6 minutes.
Remove chicken from pan and return the skillet to the heat. Reduce heat to medium.
Add another tablespoon extra-virgin olive oil and 1 tablespoon butter, the garlic and shallots to the skillet.
Saute garlic and shallots 3 minutes.
Add flour and cook 2 minutes.
Whisk in wine and reduce liquid 1 minute.
Whisk lemon juice and broth into sauce. Stir in capers and parsley. When the liquid comes to a bubble, add remaining 1/2 tablespoon butter to the sauce to give it a little shine.
Add chicken back to the pan and heat through, 1 to 2 minutes. Toss hot pasta with chicken and sauce and serve. Adjust salt and pepper, to your taste. Top with fresh snipped chives.