Chicken Pasta with Thyme-Mint Cream Sauce

Name: Chicken Pasta with Thyme-Mint Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon sherry vinegar or apple cider vinegar; 118 milliliters chicken stock; 118 milliliters dry white wine; 2 Tbsps chopped fresh mint; 2 Tbsps chopped fresh thyme; 355 milliliters heavy whipping cream; 2 teaspoons honey; 1 teaspoon lemon zest; 2 Tbsps olive oil; 454 grams pasta, such as linguine or fettucini; 1 teaspoons salt and more salt and freshly ground black pepper to taste; 4 servings salt and freshly ground black pepper; 567 grams boneless, skinless chicken breasts or thighs, cut into 1-inch cubes

Chicken Pasta with Thyme-Mint Cream Sauce might be just the main course you are searching for. This recipe makes 4 servings with 1002 calories, 48g of protein, and 46g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have apple cider vinegar, lemon zest, honey, and a few other ingredients on hand, you can make it. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert.