Chicken Pasta Primavera

Name: Chicken Pasta Primavera
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 305 grams reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted; 946 milliliters cooked, cubed chicken breast; 2 teaspoons dried basil; 1 teaspoons garlic powder; 454 grams package frozen california blend vegetables, thawed; 1 Tbsp lemon juice; 3 Tbsps grated parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 170 grams uncooked spaghetti; 177 milliliters water

Chicken Pasta Primaveran is a Mediterranean recipe that serves 6. This recipe covers 50% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 42g of protein, 11g of fat, and a total of 518 calories. Head to the store and pick up lemon juice, chicken breast, california blend vegetables, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

305grams

reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted 946milliliters

cooked, cubed chicken breast 2teaspoons

dried basil 1teaspoons

garlic powder 454grams

package frozen california blend vegetables, thawed 1Tbsp

lemon juice 3Tbsps

grated parmesan cheese 0teaspoons

pepper 1teaspoons

salt 170grams

uncooked spaghetti 177milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.