Chicken Parmesan Alla Chippie

Name: Chicken Parmesan Alla Chippie
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon black pepper; 237 milliliters italian breadcrumbs; 794 grams tomato sauce; 3 chicken breasts, sliced horizontally 1/4 inch thick; 2 eggs, beaten; 1 Tbsp garlic powder; 1 Tbsp italian seasoning; 473 milliliters olive oil (for deep frying); 1 Tbsp onion powder; 2 Tbsps parmesan cheese; 3 servings favorite pasta (cooked to desired doneness); 1 teaspoons salt; 2 Tbsps sugar

The recipe Chicken Parmesan Alla Chippie could satisfy your Mediterranean craving in around 25 minutes. This recipe makes 3 servings with 778 calories, 45g of protein, and 24g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, breadcrumbs, tomato sauce, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

1teaspoon

black pepper 237milliliters

italian breadcrumbs 794grams

tomato sauce 3

chicken breasts, sliced horizontally 1/4 inch thick 2

eggs, beaten 1Tbsp

garlic powder 1Tbsp

italian seasoning 473milliliters

olive oil (for deep frying)1Tbsp

onion powder 2Tbsps

parmesan cheese 3servings

favorite pasta (cooked to desired doneness)1teaspoons

salt 2Tbsps

sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.