Chicken Paprikash I

Chicken Paprikash I
If you want to add more Eastern European recipes to your repertoire, Chicken Paprikash I might be a recipe you should try. One serving contains 258 calories, 14g of protein, and 20g of fat. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have paprika, olive oil, chicken, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. A couple people really liked this main course. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a 12 inch skillet, heat olive oil and brown chicken on all sides. Season chicken with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
2
Remove chicken and set aside.
Ingredients you will need
Whole ChickenWhole Chicken
3
Add onion to skillet. Cook just until tender, but not brown. Stir in paprika. Return chicken to skillet, turning to coat with paprika/onion mixture.
Ingredients you will need
Whole ChickenWhole Chicken
PaprikaPaprika
OnionOnion
Equipment you will use
Frying PanFrying Pan
4
Add wine and broth. Bring to a boil; reduce heat, cover and simmer for 40 minutes or until chicken is fully cooked and tender.
Ingredients you will need
Whole ChickenWhole Chicken
BrothBroth
WineWine
5
Remove chicken and keep warm.
Ingredients you will need
Whole ChickenWhole Chicken
6
Boil skillet drippings until reduced to 1/2 cup liquid, about 3 minutes. Stir in 1/2 cup sour cream.
Ingredients you will need
Sour CreamSour Cream
Equipment you will use
Frying PanFrying Pan
7
Heat through.
8
Serve chicken atop pasta if desired, and pour sauce over all.
Ingredients you will need
Whole ChickenWhole Chicken
PastaPasta
SauceSauce

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score2
Magazine