Chicken Paprikash I
If you want to add more Eastern European recipes to your repertoire, Chicken Paprikash I might be a recipe you should try. One serving contains 258 calories, 14g of protein, and 20g of fat. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have paprika, olive oil, chicken, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. A couple people really liked this main course. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
In a 12 inch skillet, heat olive oil and brown chicken on all sides. Season chicken with salt and pepper.
Remove chicken and set aside.
Add onion to skillet. Cook just until tender, but not brown. Stir in paprika. Return chicken to skillet, turning to coat with paprika/onion mixture.
Add wine and broth. Bring to a boil; reduce heat, cover and simmer for 40 minutes or until chicken is fully cooked and tender.
Remove chicken and keep warm.
Boil skillet drippings until reduced to 1/2 cup liquid, about 3 minutes. Stir in 1/2 cup sour cream.
Serve chicken atop pasta if desired, and pour sauce over all.