Chicken or Turkey Tetrazzini Deluxe

Name: Chicken or Turkey Tetrazzini Deluxe
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 118 milliliters butter; 473 milliliters chicken broth; 610 grams condensed cream of mushroom soup; 946 milliliters chopped cooked chicken breast; 710 milliliters sliced fresh mushrooms; 237 milliliters minced green bell pepper; 0 teaspoons ground black pepper; 237 milliliters minced onion; 12 servings paprika to taste; 237 milliliters grated Parmesan cheese; 454 grams package linguine pasta; 283 grams package frozen green peas; 1 teaspoon salt; 473 milliliters shredded sharp Cheddar cheese; 118 milliliters cooking sherry; 1 teaspoon Worcestershire sauce

Chicken or Turkey Tetrazzini Deluxe might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains around 32g of protein, 20g of fat, and If you have linguine pasta, onion, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.

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Pasta

Preheat oven to 375 degrees F (190 degrees C).

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Oven

Meanwhile, melt butter in a large saucepan over medium heat.

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Butter

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Sauce Pan

Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken.

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Cream Of Mushroom Soup