Chicken Niçoise Salad Sandwiches

Name: Chicken Niçoise Salad Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 177 milliliters balsamic vinaigrette dressing; 118 milliliters quartered cherry tomatoes; 118 milliliters chopped fresh green beans; 4 hard-cooked eggs, diced; 59 milliliters chopped kalamata olives; 118 milliliters refrigerated cooked diced potatoes with onions (from 20-oz bag); 473 milliliters chopped romaine lettuce; 710 milliliters shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken); 2 Tbsps mayonnaise or salad dressing; 8 smalls unsliced bolillo or small hoagie rolls

You can never have too many main course recipes, so give Chicken Niçoise Salad Sandwiches a try. One serving contains 579 calories, 34g of protein, and 32g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have hard-cooked eggs, deli rotisserie chicken, salad dressing, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

In medium bowl, gently mix all ingredients except 1/2 cup of the dressing, the rolls and romaine. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Romaine

Roll

Equipment you will use

Bowl

Cut slit in top of each roll, being careful not to cut all the way through. If necessary, remove excess bread from interior of each to allow room for filling.

Ingredients you will need

Bread