Chicken Neapolitan

Name: Chicken Neapolitan
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters red wine or beef broth; 567 grams cans each) condensed tomato bisque soup, undiluted; 8 servings Hot cooked noodles or rice; 1 teaspoon dried basil; 454 grams fresh mushrooms, quartered; 4 garlic cloves, minced; 3 Tbsps olive oil; 8 servings Sliced ripe olives and minced fresh parsley, optional; 237 milliliters chopped onion; 1 teaspoon dried oregano; 1 teaspoon pepper; 2 teaspoons salt; 907 grams boneless skinless chicken breast halves each)

Chicken Neapolitan is a dairy free main course. This recipe serves 8. One portion of this dish contains about 33g of protein, 13g of fat, and a total of 412 calories. From preparation to the plate, this recipe takes around 40 minutes. If you have mushrooms, olive oil, basil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Sprinkle chicken with salt and pepper. In a large skillet, cook chicken, uncovered, over medium-high heat in oil for 8-9 minutes. Turn chicken; add the onion, garlic and mushrooms. Cook 8 minutes longer or until a meat thermometer reaches 170°.

Ingredients you will need

Salt And Pepper

Mushrooms

Meat

Garlic

Onion

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Using a slotted spoon, remove four chicken breast halves and half of the vegetables to a greased 2-1/2-qt. baking dish. Cool.

Ingredients you will need

Chicken Breast Halves

Vegetable

Equipment you will use

Slotted Spoon

Baking Pan

In a large bowl, whisk together the soup, wine, basil and oregano; pour half over chicken in skillet. Cover and simmer for 5-10 minutes or until heated through.

Ingredients you will need

Whole Chicken

Oregano