Chicken Mole Chili

Name: Chicken Mole Chili
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: American
Ingredients: 28 grams bittersweet baking chocolate, grated; 128 grams can Old El Paso® chopped green chiles, undrained; 850 grams cans each) pinto beans, drained, rinsed; 473 milliliters Progresso® chicken broth (from 32-oz carton); 35 grams package chili seasoning mix; 0 teaspoons ground cinnamon; 237 milliliters large onion, chopped; 454 grams jar Old El Paso® Thick ‘n Chunky salsa; 473 milliliters shredded cooked chicken; 1 Tbsp vegetable oil

Need a gluten free and dairy free main course? Chicken Mole Chili could be an outstanding recipe to try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 5. One serving contains 344 calories, 24g of protein, and 12g of fat. The Super Bowl will be even more special with this recipe. A mixture of ground cinnamon, chiles, pinto beans, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In 4-quart saucepan, heat oil over medium-high heat. Cook onion in oil 2 minutes, stirring frequently, until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add remaining ingredients except chicken and green onions; heat to boiling, stirring occasionally. Reduce heat to low; cover and simmer 10 to 15 minutes to blend flavors.

Ingredients you will need

Green Onions

Whole Chicken

Stir in chicken; cook 2 to 3 minutes or until chicken is hot. Top each serving with green onions.

Ingredients you will need

Green Onions

Whole Chicken

Equipment

Sauce Pan

Ingredients

Servings:

28grams

bittersweet baking chocolate, grated 128grams

can Old El Paso® chopped green chiles, undrained 850grams

cans each) pinto beans, drained, rinsed 473milliliters

Progresso® chicken broth (from 32-oz carton)35grams

package chili seasoning mix 0teaspoons

ground cinnamon 237milliliters

large onion, chopped 454grams

jar Old El Paso® Thick ‘n Chunky salsa 473milliliters

shredded cooked chicken 1Tbsp

vegetable oil

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.