Chicken Marsala

Name: Chicken Marsala
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 158 milliliters fat-free reduced-sodium chicken broth; 237 milliliters sliced fresh mushrooms; 2 Tbsps chopped fresh parsley; 1 clove garlic, minced; 473 milliliters instant white rice, uncooked; 79 milliliters Marsala wine; 1 Tbsp oil; 1 small onion, chopped; 454 grams small boneless skinless chicken breasts

Chicken Marsalan is a gluten free and dairy free main course. This recipe serves 4. One serving contains 383 calories, 29g of protein, and 7g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up cornstarch, chicken broth, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Cook chicken in hot oil in large skillet on medium heat until browned on both sides. Move chicken to side of skillet.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms, onions and garlic to other side of skillet; cook and stir until mushrooms and onions are tender but not browned.

Ingredients you will need

Mushrooms

Garlic

Onion

Equipment you will use

Frying Pan

Add wine; bring to boil.

Ingredients you will need

Wine

Mix broth and cornstarch until blended.

Ingredients you will need

Corn Starch

Broth

Add to skillet. Bring to boil, stirring constantly; cover. Simmer on low heat 10 min. or until chicken is done (165F). Meanwhile, cook rice as directed on package.

Ingredients you will need

Whole Chicken

Rice