Chicken Marsala

Name: Chicken Marsala
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, divided; 680 grams skinned and boned chicken breasts (about; 177 milliliters chicken broth; 79 milliliters all-purpose flour; 59 milliliters coarsely chopped fresh flat-leaf parsley; 118 milliliters Marsala; 227 grams assorted mushrooms, trimmed and sliced; 2 Tbsps olive oil; 237 milliliters pecan pieces, divided; 1 teaspoons pepper; 1 teaspoon salt; 2 shallots, sliced

Chicken Marsala might be just the main course you are searching for. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 631 calories, 42g of protein, and 40g of fat. A mixture of marsala, skinned and boned chicken breasts, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Melt 1 Tbsp. butter in a small nonstick skillet over medium-low heat; add 2/3 cup pecans, and cook, stirring often, 4 to 5 minutes or until toasted and fragrant.

Ingredients you will need

Butter

Pecans

Equipment you will use

Frying Pan

Process flour and remaining 1/3 cup pecans in a food processor until finely ground; place flour mixture in a large shallow bowl.

Ingredients you will need

Pecans

All Purpose Flour

Equipment you will use

Food Processor

Bowl

Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a rolling pin or flat side of a meat mallet.

Ingredients you will need

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Sprinkle chicken with salt and pepper; lightly dredge in flour mixture.

Ingredients you will need

Salt And Pepper

Whole Chicken

All Purpose Flour

Melt remaining 2 Tbsp. butter with olive oil in a large nonstick skillet over medium-high heat; add chicken, and cook 2 to 3 minutes on each side or until golden brown and done.

Ingredients you will need

Olive Oil

Whole Chicken

Butter

Equipment you will use

Frying Pan

Remove chicken from skillet.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add mushrooms and shallots to skillet; saut 3 minutes or until mushrooms are tender.

Ingredients you will need

Mushrooms

Shallot

Equipment you will use

Frying Pan

Add broth and Marsala to skillet, stirring to loosen particles from bottom of skillet. Bring mixture to a boil, reduce heat to medium, and cook, stirring occasionally, 5 minutes or until sauce is slightly thickened. Return chicken to skillet, and cook 1 to 2 minutes or until thoroughly heated.

Ingredients you will need

Whole Chicken

Marsala