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Chicken Marbella

Chicken Marbella
Chicken Marbellan is Head to the store and pick up garlic bulb, wine, coarse sea salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Combine first 10 ingredients in a large zip-top freezer bag or a large bowl.
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BowlBowl
2
Add chicken pieces, turning to coat well; seal or cover and chill for at least 8 hours (overnight is best), turning chicken occasionally.
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Chicken PiecesChicken Pieces
Whole ChickenWhole Chicken
3
Arrange chicken in a single layer in one or two 13- x 9-inch baking pan(s).
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Whole ChickenWhole Chicken
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Baking PanBaking Pan
4
Pour marinade evenly over chicken, and sprinkle evenly with brown sugar; pour wine around pieces.
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Brown SugarBrown Sugar
MarinadeMarinade
Whole ChickenWhole Chicken
WineWine
5
Bake at 350 for 50 minutes to 1 hour, basting frequently.
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OvenOven
6
Remove chicken, dried plums, olives, and capers to serving platter.
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PrunesPrunes
Whole ChickenWhole Chicken
CapersCapers
OlivesOlives
7
Drizzle with 3/4 cup pan juices; sprinkle parsley evenly over top.
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ParsleyParsley
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Frying PanFrying Pan
8
Serve with remaining pan juices.
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Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 10 m.
Servings10
Health Score13
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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