Name: Chicken Marbella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 3 bay leaves; 59 milliliters capers with a bit of juice; 2 chickens, 2½ lbs each, quartered, bone-in, skin-on; 2 teaspoons Coarse salt and freshly ground pepper to taste (about coarse salt and 1 tsp pepper); 1 heads garlic, peeled and finely puréed (8 cloves, minced); 118 milliliters light brown sugar; 59 milliliters olive oil; 59 milliliters pitted Spanish green olives; 2 Tbsps dried oregano; 2 Tbsps fresh Italian parsley or cilantro, finely chopped (preferably parsley); 118 milliliters pitted prunes; 59 milliliters red wine vinegar; 118 milliliters white wine

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Chicken Marbella

This recipe serves 5. One serving contains 266 calories, 1g of protein, and 12g of fat. If $1.4 per serving falls in your budget, Chicken Marbella might be a great gluten free and dairy free recipe to try. If you have garlic, wine vinegar, coarse salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.