Chicken Mango Lettuce Wraps

Name: Chicken Mango Lettuce Wraps
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams ground chicken (I use ground chicken thighs for more flavor); 2 teaspoons soy sauce (use gluten-free soy sauce if cooking gluten-free); 1 teaspoon cornstarch (or potato or rice starch); 1 teaspoon cooking oil (peanut oil or canola); 2 green onions, chopped; 113 grams fresh shiitake mushrooms, sliced; 2 teaspoons seasoned rice vinegar; 1 teaspoons toasted sesame oil; 1 large mango, diced (see How to Cut a Mango); 1 head butter lettuce, rinsed, leaves separated

If you want to add more gluten free and dairy free recipes to your recipe box, Chicken Mango Lettuce Wraps might be a recipe you should try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 227 calories, 22g of protein, and 11g of fat each. If you have sesame oil, cooking oil, cornstarch, and a few other ingredients on hand, you can make it. Many people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 25 minutes. Users who liked this recipe also liked Chicken, Rice, And Mango In Lettuce Wraps, Chicken Lettuce wraps like P.F. Changs – lettuce wraps are delicious and an unique appetizer that many people enjoy, and Shrimp And Mango Lettuce Wraps.

Instructions

Place the ground chicken, soy sauce, and cornstarch in a large bowl.

Ingredients you will need

Ground Chicken

Corn Starch

Soy Sauce

Equipment you will use

Bowl

Mix to combine.

Sauté shiitake mushrooms and green onions:

Ingredients you will need

Shiitake Mushrooms

Green Onions

Heat a wok or a large sauté pan on medium heat. Once the pan is hot, add the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the green onions and sliced shiitakes.

Ingredients you will need

Green Onions

Shiitake Mushrooms

Let cook for about a minute.

Add chicken mixture: Increase the heat to high, and add the ground chicken, soy sauce, cornstarch mixture. Use a wooden spoon to break up the ground chicken and spread around the pan. Stir fry in this way for 5 to 7 minutes until the chicken is cooked through.

Ingredients you will need

Ground Chicken

Corn Starch

Soy Sauce

Whole Chicken

Spread

Equipment you will use

Wooden Spoon

Frying Pan

Add the seasoned rice vinegar, sesame oil, and diced mango.

Ingredients you will need

Seasoned Rice Vinegar

Sesame Oil

Mango

Remove from heat. Adjust seasonings (rice vinegar, sesame oil, soy sauce) to taste.

Ingredients you will need

Rice Vinegar

Seasoning

Sesame Oil

Soy Sauce

Scoop spoonfuls into the cups formed by the lettuce leaves to serve.

Ingredients you will need

Lettuce Leaf

Options - stir in a small spoonful of chili sauce, or add a few chili pepper flakes to the oil as it is heating. Top with some fresh cilantro leaves. Experiment with other meats such as lamb, turkey, beef, or pork. Try subbing out the mango with mandarin orange slices.

Ingredients you will need

Fresh Cilantro

Mandarin Oranges

Chili Pepper

Chili Sauce

Whole Turkey

Mango

Beef

Lamb

Pork

Cooking Oil

Equipment

Ingredients

Servings:

454grams

ground chicken (I use ground chicken thighs for more flavor)2teaspoons

soy sauce (use gluten-free soy sauce if cooking gluten-free)1teaspoon

cornstarch (or potato or rice starch)1teaspoon

cooking oil (peanut oil or canola)2

green onions, chopped 113grams

fresh shiitake mushrooms, sliced 2teaspoons

seasoned rice vinegar 1teaspoons

toasted sesame oil 1large

mango, diced (see How to Cut a Mango)1head

butter lettuce, rinsed, leaves separated

Recommended wine: Sparkling Rose, Sparkling Wine

Lettuce Wrap can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Sophora Sparkling rosé. Reviewers quite like it with a 4 out of 5 star rating and a price of about 15 dollars per bottle.