Chicken Livers with Caramelized Onions and Madeira

Name: Chicken Livers with Caramelized Onions and Madeira
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams chicken livers, each cut in half; 3 Tbsps cooking oil; 2 Tbsps chopped fresh parsley; 0 teaspoons fresh-ground black pepper; 1 hard-cooked egg, chopped; 118 milliliters Madeira; 946 milliliters onions, sliced thin (about; 1 teaspoons salt

Need a gluten free and dairy free main course? Chicken Livers with Caramelized Onions and Madeira could be a tremendous recipe to try. This recipe covers 48% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 371 calories, 27g of protein, and 19g of fat each. If you have onions, hard-cooked egg, madeira, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large frying pan, heat 2 tablespoons of the oil over moderate heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the onions, 1/2 teaspoon of the salt, and 1/8 teaspoon of the pepper. Cook, stirring frequently, until the onions are well browned, about 15 minutes.

Ingredients you will need

Onion

Pepper

Salt

Remove the onions from the pan and put on a serving platter or individual plates.

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Onion

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Frying Pan

In the same frying pan, heat the remaining 1 tablespoon oil over moderately high heat. Season the chicken livers with the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper.

Ingredients you will need

Chicken Liver

Pepper

Salt

Cooking Oil

Equipment you will use

Frying Pan

Put the livers in the pan, in two batches if necessary, and cook for 2 minutes. Turn and cook until browned, about 2 minutes longer. The livers should still be pink inside.

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Frying Pan

Remove the chicken livers from the pan and put them on top of the onions.

Ingredients you will need

Chicken Liver

Onion

Equipment you will use

Frying Pan

Return the pan to the heat and add the Madeira. Boil rapidly, scraping the bottom of the pan to dislodge any brown bits, for 1 minute.

Ingredients you will need

Madeira

Equipment you will use

Frying Pan

Pour the sauce over the livers and the onions. Top with the egg and parsley.

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Parsley

Onion

Sauce

Egg

Variations:: Chicken Livers with Caramelized Onions and Sherry Use 1/2 cup of dry sherry instead of the Madeira.

Ingredients you will need

Caramelized Onions

Chicken Liver

Sherry

Madeira

Chicken Livers with Caramelized Onions and Port: Use 1/2 cup of port instead of the Madeira.

Ingredients you will need

Caramelized Onions

Chicken Liver

Madeira

Port

Wine Recommendation: The rich and luscious Madeira sauce is ideal with fruity, spicy grenache-based wines. A Gigondas or a Ctes-du-Rhne from the Rhne Valley in France or a bottle of grenache from California would be appropriate.

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Wine

Sauce