Chicken Liver Crostini

Name: Chicken Liver Crostini
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 4 fillets anchovy fillets; 340 grams chicken livers; 79 milliliters dry white wine; 1 French-bread baguette, sliced into 1/3-inch-thick rounds; 2 teaspoons chopped fresh sage; 1 garlic clove, minced; 1 teaspoons finely grated lemon peel; 237 milliliters canned low-salt chicken broth; 7 Tbsps extra-virgin olive oil; 1 small onion, finely chopped

You can never have too many hor d'oeuvre recipes, so give Chicken Liver Crostini a try. This recipe makes 10 servings with 286 calories, 13g of protein, and 23g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have olive oil, wine, low-salt chicken broth, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 41 minutes.

Instructions

Heat 4 tablespoons oil in heavy large skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add onion, anchovies and garlic. Saut until onion is tender but not brown, mashing anchovies with fork, about 3 minutes. Increase heat to medium-high.

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Anchovies

Garlic

Onion

Add chicken livers and saut until brown, about 4 minutes.

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Chicken Liver

Add wine and cook until most of liquid evaporates, about 3 minutes.

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Wine

Add chicken broth and sage. Simmer until chicken livers are cooked through and liquid is reduced by half, breaking up livers with fork, about 10 minutes. Cool slightly.

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Chicken Liver

Chicken Broth

Sage

Transfer mixture to processor. Using on/off turns, process just until livers are coarsely pureed.

Mix in lemon peel. Season pt to taste with salt and pepper.

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Salt And Pepper

Lemon Peel

Preheat oven to 350F. Arrange bread slices on 2 baking sheets. Lightly brush bread with remaining 3 tablespoons oil.

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Bread

Cooking Oil

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Baking Sheet

Oven

Bake until crisp and golden, about 15 minutes. (Pt and toasts can be made 1 day ahead. Cover; chill pt. Cool toasts; store airtight at room temperature.)

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Oven

Spread pt over toasts. Arrange toasts on platter.

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Spread