Chicken-Lamb Kebabs

Name: Chicken-Lamb Kebabs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Golden Apricot Sauce; 6 Tbsps fine dried bread crumbs; 4 servings Orange-Ginger Catsup; 1 large egg yolk; 227 grams ground chicken; 4 servings Sauce (optional; choices follow); 227 grams ground lean lamb; 2 Tbsps minced onion; 0 teaspoons pepper; 0 teaspoons About salt; 4 servings Herb Vinaigrette

Chicken-Lamb Kebabs might be just the main course you are searching for. This recipe makes 4 servings with 351 calories, 23g of protein, and 19g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up herb vinaigrette, orange-ginger catsup, ground lamb, and a few other things to make it today. To use up the egg yolk you could follow this main course with the Apricot Crumbles as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a bowl, mix chicken, lamb, bread crumbs, onion, egg yolk, 1/4 teaspoon salt, and pepper.

Ingredients you will need

Breadcrumbs

Egg Yolk

Whole Chicken

Pepper

Onion

Lamb

Salt

Equipment you will use

Bowl

Divide meat mixture into 4 equal portions. Pat each portion around a metal skewer (flat ones are easiest to handle) to form a log 1 inch thick and 7 to 8 inches long.

Ingredients you will need

Meat

Equipment you will use

Metal Skewers

Lay skewers on a lightly oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Rotating skewers to brown meat evenly, cook until kebabs are no longer pink in center (cut to test), 7 to 10 minutes. If desired, about 1 minute before meat is done, brush lightly with the sauce of your choice.

Ingredients you will need

Sauce